Okay the following cookies are my rejects - color off and too soft - but I had already bagged the others - no matter - they are to die for!
CHOCOLATE CHIP MINT COOKIESPut 2 eggs out – separate and bring to room temperature.
Preheat over to 370 degrees and forget it… it must be on 15 minutes of longer
2 egg whites at room temperature (NO YOLKS)
¾ cup granulated sugar
1 ½ cup mint chocolate chips – 1- 6 to 8 0z. Package
½ teaspoon cream of tartar
½ teaspoon vanilla
Dash of salt
Green food coloring
Beat egg whites only until frothy/foamy.
Then add cream of tartar.
Continue beating and slowly add sugar during beating.
Add salt-beat until stiff (peak stage).
Add 6 drop of green food coloring.
Add chips and fold all together.
Drop by teaspoons on cookie sheet which has been greased.
Put cookie sheet in oven.
TURN OFF OVEN.
Let set at least 5 hours or overnight if possible.
Can be placed close together as they do not spread of change shape.
Enjoy! My mom's recipe.
Thought for the day:
THANK YOU GOD FOR GRATITUDE!
Saturday morning was a cookie exchange with Joyce Flour Power who doesn't blog anymore, Cheri an Atlanta Blogger, and my daughter> We attended it at Joyce's daughter Annie's house. She's a beautiful gal, a wonderful host, and has a lovely home.
Now these are in random order...
Cookies were set all the way around the kitchen.
This was the light breakfast they served us! It was delish.