For 2017

"Life is lived forward, but understood backward. It is not until we are down the road and we stand on the mountain looking back through the valley that we can appreciate the terrain God has allowed us to scale.” Jill Savage

Monday, April 09, 2012

Mondays recipe and positive idea to start the week . . .

MY REDEEMER LIVES!

I'm BBBBBAAAACCCCKKKK!!!!!!! I've missed you all.
I'm glad to be home!
Went on a nice vacation and celebrated one grandson's 11th birthday in Myrtle Beach S.C. and went up to visit my other one in Cincinnati, Ohio the first weekend - so I put a lot of miles on this old body.

And we got to celebrate Easter! Which is really the best holiday of the year.


Let's face it - chicken is good for us - so I look constantly for chicken recipes. Here's a good one that is healthy for you too.

Crumbly Baked Chicken

0 Reviews 3.5
From: Beat the Clock Chicken
Similar to fried, these chicken parts are coated with a zesty, flavorful crust. The good news is that they are just as delicious as fried, but with a fraction of the fat.
Photo: N/A Istockphoto
Ingredients
Serves: Prep: 15min Cook: 40min Total: 55min
Directions
  1. Preheat the oven to 400°F. Coat a baking pan with cooking spray.
  2. In a shallow bowl, combine the flour, crab-boil seasoning, and salt. In another bowl, beat the eggs. In a third shallow bowl, combine the cornflake crumbs and cheese.
  3. Dip the chicken in the flour mixture, shaking off the excess. Dip into the beaten eggs, then evenly coat with the crumb mixture. Arrange the chicken in the prepared pan.
  4. Bake for 40 minutes, or until a thermometer inserted in the thickest portion registers 170°F and the juices run clear.
Click here to find out more!
Nutritional Facts per serving

CALORIES 405.1 CAL
FAT 10.1 G
SATURATED FAT 3 G
SODIUM 682.1 MG
CARBOHYDRATES 20.8 G
TOTAL SUGARS 1.8 G
DIETARY FIBER 0.3 G
PROTEIN 54.9 G

http://recipes.prevention.com/Recipe/crumbly-baked-chicken.aspx?cm_mmc=Recipe-of-the-Day-_-856106-_-03282012-_-Crispy-Baked-Chicken

(Don't use the sugar chicks - lol).

THOUGHT FOR THE DAY:

I have a couple appointments this week so I will play catch up - be patient with me!

x_31c37fa

51 comments:

Sandra said...

those are some fancy little chickens or peeps or what ever we call them. i prefer sugar chicken over baked chicken. yes i do. glad you are home safe and sound and back in blog land.

✿ⒹⒺⒺ✿@ A Lapin Life said...

Welcome back Sandie! It sounds like you had a fun week. My kids are off this week for spring break. Love the peeps.

xo,Dee

Thisisme. said...

Yay, you're back. We missed you! Great recipe for us there, and I love the quote by Audrey Hepburn. She really did seem to be such a wise lady, and beautiful as well. Glad you had a good trip, but also glad that you're home safe and sound.

Jill said...

Welcome back! Sounds like you had a great time away. Bet the GS had a blast too. :)

Changes in the wind said...

Glad your back...we missed you. The recipe sounds good:)

That corgi :) said...

Welcome back Sandie; does sound like a great week you had away visiting and seeing new things and celebrating GS birthday. Wow 11! Where does the time go?

That sounds like a great chicken recipe; I'm going to try it. Not sure about the crab broil seasoning, never heard of that, will see what hubby things about it and what he might want to substitute for it. Thanks for sharing!

have a great day!

betty

Lynn said...

Sounds like you had a wonderful time off! Glad to see you back.

jack69 said...

Good to see the alert from Chatty. The chicken sounds good.
Love the graphics and especially the quotes. Words to live by.

Thanks!

Furry Bottoms said...

I hope you had a great Easter!! :)

Sally said...

So glad you all had a wonderful time last week! I know you were especially glad to see your other grand baby!

Have a great day!

Hugs!

Linda @ A La Carte said...

So glad you are back and had a wonderful vacation! I know seeing GS#2 was fun and celebrating GS#1 birthday was also fun. Gosh you keep so busy. Love chicken and always looking for new recipes. Big hugs, Linda

A Quiet Corner said...

Your time spent with those you love most shows, Sandie! So happy for you. What is "crab-boil seasoning"?...:)JP

Cheryl @ The Farmer's Daughter said...

Glad you're back safe and sound and had a good vacation! The chicken recipe sounds good, never heard of using the crab broil seasoning. I fried a chicken Saturday.
Enjoy your day!

Janie said...

Did you make those fancy little chickens n eggs?
You are not the first to mention "crab boil". It has to be a southern thing. I had to go on internet to know what it was. Is it in your grocery stores? Wish I could have fried chicken! I miss it from childhood.

TexWisGirl said...

happy return!

Eva Ason said...

Yummy chicken :) Glad to see you're back!
Have a lovely day!

Eva

Susan said...

Hey little Chickadee....Glad you had a terrific break and are now back.

Loved the coloful peeps. Did someone make them?

Thanks for all your visits and comments to my blog, Sandie. Would never be the same or as much fun without you!

Take care and have a terrific Monday. Susan

barbara l. hale said...

The chicken recipe sounds good. And those are some stylin' peeps there.

Shug said...

Welcome Back!! I have missed you, sweet lady...your post always make my day.
Hope you had some refreshing days away...
Have a good week.

Joey said...

Ooh, the recipe sounds delicious! Looks good too...

I'm glad you're back, but I know you enjoyed your time with your granson.

Love you lots,
Joey

P.S. I missed my peeps this year. :-(

Granny Annie said...

Glad you are back to bring us some more fun and excitement! I have just returned to my blog as well after one month off. I stopped writing but did not stop reading and missed your daily posts this past week.

The Boston Lady said...

Welcome home! So glad you got to spend time with your family and BOTH grandsons! Ann

HERE I AM KAYCEE said...

Sometimes a week can seem a life time... You were MISSED!!!

Sounds like you had a lovely break, sending belated birthday wishes to your GS.

That's a great thought for the day, there is beauty in everything if we take the time to look.

Belle said...

Glad you had a good Easter vacation! I love the quote from Audrey Hepburn. She is so right, we all need a passion in life. Love the little chickies!

andy said...

Glad you had a fun and relaxing time! !!! Have a great day

Cranberry Morning said...

Sounds like a great time! The chicken recipe looks good, but I'll have to admit that the cute little Peeps look irresistible!!! :-)

Walking on Sunshine... said...

Your other chicken recipe I tried was delicious, so I'm going to put this on the menu soon! Glad you had fun with your break and were able to spend time with your family. We love Myrtle Beach! Enjoy your day!

Lisa @ Two Bears Farm said...

Missed you Chatty! Welcome back. I trust you'll have some pics of your adventures for us later? ;-)

TARYTERRE said...

Sounds like you had a wonderful Easter. Loving your peeps picture. And the quote about The Dance. Love the chicken recipe. We use crab seasoning for everything around here. Take care.

Ann said...

Those are the prettiest peeps I've ever seen.
The chicken recipe sounds good. I love chicken no matter how you make it.

SweetMarie said...

Glad you had a nice trip. You must be exhausted! Does your GS and I have the same birthday?? The chicken sounds really yummy! Love the advice from Audrey!

Remington said...

So happy you are back! I missed you! That sounds really yummy!

Linda O'Connell said...

sandie, sounds like you had a fun time. Love the ballet slippers and quote! Stop by when you get a chance.

Debbie said...

Welcome back! I have not left town, but I took a week off as well. I'm having trouble getting caught up but will try my best.

I think I can I think I can I think I can...

Starting Over, Accepting Changes - Maybe said...

The chicken recipe looks good. Is the crab boil seasoning Old Bay.

Tanna at The Brick Street Bungalow said...

That chicken sounds totally delicious!! Glad you're back!! Glad you enjoyed a Myrtle Beach vacation and celebrating that 11th birthday!! Look forward to seeing photos. blessings ~ tanna

Paula said...

Humm the chicken recipe sounds good. I've never used crab broil, maybe I'll try it soon. Glad you're home safely.

Retired English Teacher said...

I'm glad you were able to "get out of Dodge" and enjoy family. I also am trying to catch up with blogging.

I agree; Easter is the best holiday.

Debby@Just Breathe said...

Glad your back and it sounds like it was a wonderful trip. Yum, the chicken sounds delicious.

Simone said...

Sounds like it was a wonderful Easter for you. Thanks for the recipe. It looks just like it was fried and hopefully it taste just as good too.

Betsy from Tennessee said...

Glad you had a nice trip, Sandie... Gee --you really did put the miles on your car... I know you enjoyed seeing your kids/grands...

I like the Audrey Hepburn quote. I don't understand anyone EVER being bored... There's so much to see and do in life --so there should be no excuses!!!!

Get some rest --and get back to comments when you have time. I never can get to all of mine --even when I'm home!!!

Hugs,
Betsy

Wsprsweetly Of Cottages said...

I love all the holidays but Christmas has always and always will be my favorite. Babies..you know! :)

Tweedles -- that's me said...

I am glad your back!
All those recipes make me sooo hungey!
love
tweedles

Rob-bear said...

Hey! What's this about not using the sugar chicks? They are ABSOLUTELY the best kind!

SquirrelQueen said...

It sounds like you had a very busy, but enjoyable, vacation. Glad to hear you are safely home.

This looks like a delicious recipe. The seasoning does sound zesty which is the way I like it.

Betty Manousos@ CUT and DRY said...

welcome back, sandie, you've been missed but i'm so pleased you're back.

sounds like you have had a fun week.

big hugs!

Crystal Mary said...

Its great to visit and then its even better to get back home.. safe and sound.. Love ya. C xx

Nancy Claeys said...

I don't know, I think fried Peeps might be a delicacy somewhere! Welcome back.

Kathy ... aka Nana said...

Glad you're back ... I'm sure you had a wonderful time!

I'm always on the lookout for chicken recipes ... and healthy ones especially. The recipe you shared sounds wonderful ... I'm definitely going to have to try it.

Grandma Bonnie said...

I will have to try this recipe on the kids. We eat chicken more often than beef.

Betty (picture circa 1951) said...

I've made a chicken recipe very similar to that one.

I want to know how to make the Peeps too. They're adorable. I love the chocolate covered Peeps. The ones that are completely covered in chocolate. Have you tried them? There are some that just have the bottoms dipped, but I like the whole thing dipped. I meant to go out and look for them reduced after Easter, but never found the time.