Here is yet another South Carolina barn - with the roof cut off - but it's a barn. An old one and the door does not match the rest of it.
Now here is a great recipe - it's easy and healthy and makes it easy to eat veggies. Isn't it pretty?
Cut your tomatoes in half crosswise, season with salt and pepper. In a small frying pan add crushed garlic, olive oil and fresh thyme, cook til golden, take off the heat and add in grated parmesan cheese. Place your tomato halves cut side down on and oiled grill until you get grill marks, then turn them over with tongs and spoon the garlic cheese mixture on top and continue cooking. (Pinterest)
THOUGHT FOR THE DAY:
YOU ARE WORTHY
- love, chattyI welcome my new followers - thank you - and acorn hallow - I can't find yours. Let me know please and thanks.