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RELAX AND BREATHE
Okay - I'm not losing any more weight - but I am trying to get back on tract starting with some Weight Watchers recipes.
"FROM WEIGHT WATCHERS TIPS, TRICKS, Tricks and Recipes."
My next recipe to try.
Sassy Strawberry Jello Fluff
What You’ll Need:
1 tub (8 oz) Cool Whip – Go lite or sugar-free cool whip
1 packet sugar-free strawberry Jello – Or pick another flavor.
Optional: Fresh berries, whipped cream.
How to Make It:
Step 1: Thaw it:
Your Cool Whip should be soft, chilled, and ready to mix — not frozen solid Leave it on the counter for 30–60 minutes. No microwave
Step 2: Dump and stir:
Grab a bowl. Dump in the Cool Whip. Sprinkle in the dry Jello powder.
Now stir. And stir. And stir some more.
Step 3: Scoop and freeze:
Scoop it into the original tub or into some cute little containers. You can even get fancy and use wine glasses.
Pop the fluff into the freezer for at least 1 hour.
Step 4: Eat:
Pull it out, grab a spoon, and eat.
Hot Tips for Cool Whip Magic:
Too frozen? Let it sit for 5 minutes before you dive in.
Too sweet? Add a spoonful of plain Greek yogurt and pretend its health food.
Too basic? Mix in crushed sugar-free cookies, fruit, or edible glitter if you're feeling extra.
If by some miracle you don’t finish it in one sitting, freeze leftovers in an airtight container. It’ll keep for 2 weeks, or until you remember it at 2 AM and destroy it in 5 seconds.
I have made these and they are good.
3 INGREDIENT CHOCOLATE BANANA OATMEAL COOKIES
2 mashed overripe bananas
1 cup old fashion or quick oats
2 tablespoons pb2 with cocoa PB2 is peanut butter and cocoa in a powder form. You can just add plain cocoa or just add peanut butter or leave out totally.
Mix well let sit for about 5 minutes.
Scoop into 1 tablespoon
Place on greased baking sheet
Pat down to make flat and even
Bake at 350 for 12 minutes
It made 14 cookies
A little breakfast idea I am going to try:
Oikos triple zero vanilla yogurt
1 Thomas light multigrain English muffin
Banana and cinnamon
10 more weeks!
All credit for photos goes to the respective owner.
