Thursdays Health, Wellness, and Karma

More clowning around in Mexico!  This time with a monkey.  

 And a spoon.

Paying it forward or Karma...

Now you know - when you help a friend - you never know how it will come back to you - this time I was blessed.

It is kind of funny.  I had spent hours removing google+ from my blog.  So when dear Marydon was having trouble with google+ and wanted it off I told her I would be glad to do it.

I removed google plus - but I some how got her comments not to work.

There is a difference between having a google account and google+ = those are  two separate things.

Now you can merge the two accounts to make one.

Well I had two separate accounts she had merged hers together.

I have to admit I spent days and hours trying to fix things to no avail.



Finally I asked another friend for help.

She had it fixed in a hour!

Well Marydon was very grateful - even though I messed her up - to try to fix it.  Look at what she sent me.  It is a lamp - on a beautiful stand - with a dish and teacup - with a little light.  And it is so pretty and really a delicate piece.  Now I need someone to come over and see it - it will be a great conversation piece.  Thank you Marydon - sorry I messed it up, but thank goodness it is working now.

MY SISTER IN LAW WORKS FOR KOHL'S and sent me a coupon if you are interested in it.

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AND A QUICK HEALTHY RECIPE - submitted by Jenn of Three Graces.

GRILLED CABBAGE

This is from:  http://greenlitebites.com/2010/06/28/roasted-grilled-cabbage/  :

"I have a confession. This summer loving home cook has no grill. :( We HAD a grill at our old house but it became a casualty of the move and now a new one just isn’t in our budget. Unfortunately the deck where that grill would love to sit is also out of the question but I digress.

As the name suggests I’d much rather throw these on the grill however, they work perfectly fine in the oven. So why not?

If you’ve never had grilled cabbage you are in for surprise. It’s hardy, super light in calories and very filling. I flavor mine with a bit of lemon juice, worcestershire sauce, pepper and bacon bits but you could really use anything. Even the toddler was intrigued by this one and asked for a bite. He gave it 2 thumbs up. The husband didn't even bother trying it. Just not his thing."

• 1 tsp olive oil (5g)
• 2 tbsp real bacon bits (14g)
• 2 tbsp lemon juice
• 1 tbsp worcestershire sauce
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper (more or less to taste)
• 1 Medium Head of Cabbage

Preheat the oven (or the grill, you lucky son of a b ;) to 425 degrees.

Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.

I think this looks great.

THE LAUGH:

THE LIFT: