JULY 21 SOME INFORMATION ON REAL MEAT - REAL MILK - REAL ICE CREAM

 

Good morning! 

I think everyone has heard about the veggie and fruit issue we are having right now - cyclosporiasis.  

I thought I'd tell you about three other issues going on today.

How to spot Lab-Made Beef

If you’re buying beef and want to know whether it’s lab‑grown, there are several key indicators to look for — and some things to watch out for.

1. Check the label for official terms

Under USDA guidance, lab‑grown meat is required to be labeled as “cell‑cultivated,” “cell‑based,” “cultivated,” or “grown from animal cells” rather than “lab‑grown” or “synthetic” Yahoo+1. For example, a package might say “beef, cell‑cultivated” instead of just “beef.” Some optional explanatory language like “grown from real animal cells without slaughter” may appear on a case‑by‑case basis Yahoo.

2. Watch for higher prices

Lab‑grown beef is typically more expensive than conventional beef — often $12–$20 per pound, compared to $6.75 for higher‑fat ground beef or $20+ for premium steak cuts KTALnews.com. If a beef product is priced unusually high for its cut and quality, it could be a sign.

3. Look for specialty retail settings

Lab‑grown meat is more likely to be found in high‑end specialty grocery stores, upscale restaurants, and online specialty retailers rather than traditional supermarkets KTALnews.com.

4. Note the texture and appearance

Lab‑grown beef may lack the natural fat marbling and complex muscle fibers of conventional beef unless special techniques like scaffolding or 3D printing are used KTALnews.com. It can look slightly “unconventional” compared to traditional cuts.

5. Understand the production process

Lab‑grown beef is made by taking a small sample of animal muscle cells and growing them in a nutrient‑rich medium in a lab setting MeatChefTools+1. The cells are fed with amino acids, sugars, vitamins, minerals, and growth factors to form muscle and fat tissue. This process is cruelty‑free and avoids slaughtering animals Health.

6. Be aware of ingredient differences

While lab‑grown beef is biologically identical to real beef at the cellular level, the growth medium may contain synthetic or plant‑based components, and some early versions used fetal bovine serum (now being replaced) www.pharmxhealthone.com.

Bottom line:

If you see “cell‑cultivated” or similar terms, check the price, retail location, and texture. Avoid products labeled “lab‑grown” or “synthetic” unless they are explicitly using those terms under current regulations. This will help you identify whether the beef is lab‑made and make informed choices.

How to identify Lab-Made Milk

When shopping for milk, lab‑made (cultivated or precision‑fermented) dairy is not always labeled as “lab‑grown” or “cell‑based,” so you need to look for specific clues in the product name, ingredients, and sourcing.

1. Watch for “precision fermentation” or “cell‑based” in the name

Many companies use terms like precision‑fermented, cultivated, cell‑based, or lab‑grown in their product descriptions. If these appear, the milk is likely made from engineered microorganisms or cultured animal cells www.realvegancheese.org+1.

2. Check the ingredient list for “casein” or “whey”

Lab‑made milk often lists bovine casein or whey proteins as key ingredients. These are the main milk solids produced by genetically modified microbes or cultured cells www.realvegancheese.org+1.

3. Look for plant‑based fats, sugars, and minerals

Because lab‑made milk proteins are usually combined with plant‑based fats, added sugars, and minerals (like calcium or potassium), the ingredient list may include items such as coconut oil, sunflower oil, maltodextrin, calcium carbonate, or potassium chloride www.realvegancheese.org+1.

4. Be cautious of “milk” in the name without clear sourcing

Some products may simply say “milk” or “milk‑like” without specifying the source. If the label doesn’t mention “fermented,” “cultured,” or “precision‑fermented,” it’s more likely to be traditional dairy, but you can’t be 100% sure without checking the manufacturer’s site or asking the seller.

5. Check for “animal‑free” or “vegan” claims

Lab‑made milk is typically marketed as animal‑free or vegan because it doesn’t come from cows. However, some traditional dairy products may also be labeled vegan if they’re plant‑based, so this alone isn’t conclusive www.realvegancheese.org.

6. Look for sourcing or production info

Some companies publish details about their production process on their website. If they mention bioreactors, genetically engineered microbes, or mammary cell culture, it’s a strong indicator of lab‑made milk Labiotech.eu+1.

7. Be aware of regulatory labeling

In the U.S., milk proteins from precision fermentation are considered Generally Recognized As Safe (GRAS) by the FDA, so they can be sold without the same labeling as animal‑derived milk biologyinsights.com. This means the product may not explicitly state “lab‑made” on the front label.

Tip: If you want to avoid lab‑made milk, look for products that explicitly state “from cows” or “from pasture‑raised animals” and avoid those with “precision‑fermented” or “cell‑based” in the name.

By combining ingredient checks, sourcing transparency, and product claims, you can better identify whether a milk product is lab‑made or traditional.

How to spot real ice cream

12 Store-Bought 'Ice Creams' That Aren’t Real Ice Cream     Click left line.

12 Grocery Store ‘Ice Creams’ That Aren’t Actually Ice Cream - you might be surprised.

Photo By Madsnapper

M's Little Corner - 10 months

A real delight.  She can let you know what she likes and dislikes now. She is doing great with food.  You know now adays they are not fed all that baby food. They are actually fed real food cut up real small. The new age of finger foods.

She stands now.  It won't be long now before she walks.

Says dada.  Drinks out of a straw.  Waves goodbye.

Shakes her head no!

But the best thing is she gives mom and dad kisses.